Title: Maple Syrup Cake
Categories: Cake Maple
Yield: 1 Cake

1/3	c	Shortening
1/2	c	Sugar
3/4	c	Maple syrup
1/3	c	Milk
2 1/4	c	Flour
1/2	ts	Salt
3	ts	Baking powder
3		Egg whites
1	ts	Vanilla

Cream the shortening and sugar. Add the syrup and stir. Sift together flour, salt, and baking powder, then add this mixture to the shortening alternately with the milk. Fold in the beaten egg whites, add vanilla, and bake in a greased oblong pan (about 9 x 4). Bake 35 minutes at 350.

Mary Pearl, "Vermont Maple Recipes", 1952

MM by Dave Sacerdote

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